THE FRENCH ANOMALY - THE HEALTH BENEFITS OF ANTIOXIDANTS
The people of France are famous for eating many foods that should give them health problems, such as sugars, cheeses (the French have over 300 cheeses they consume), fats, white flour, and more. Despite this, the French people have a low incidence of heart disease. Does that make sense to you? If it does not, you are not alone. The medical community has been baffled by this for years. The answer appears to be the red wine that the French people consume.

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